13 Questions With Chef Jesse Vallins
Jesse Vallins grew up in Scarborough, Ontario, and as it turns out, that’s as good a place as any to get the inspiration you need to become a chef.
Profiles
10 Questions With Chef Anthony Rose
When it comes to failure, Anthony Rose tends to handle it “horribly, then really, really well.” And we’re thinking of following his approach–after all, it seems to be working out pretty well for him. If you live in Toronto, you’ve probably
10 Questions with Author Amy Stuart
Just as distance makes the heart grow fonder, stepping away from writing can be exactly what’s needed to ignite something truly special. At least that was the case for the Toronto-based author Amy Stuart. “I was always writing to some degree,”
10 Questions With Chef Jonny O’Callaghan
For Executive Chef Jonny O’Callaghan, the journey to becoming a chef has been a long, winding road. “I’ve been cooking for about 20 years now; it’s basically the only job I’ve really ever had,” he says. “It’s been full of ups